Lemon Chicken I

Ingredients

4 servings 782 cals

• 1 (3 pound) whole chicken, quartered
• 1 dash garlic powder
• 1 pinch salt
• 1 pinch ground black pepper
• 1 onion, thinly sliced

• 1 green bell pepper, sliced
• 1 lemon, juiced
• 1/2 cup white wine
• 1 pinch dried parsley
• Add all ingredients to list

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.
3. Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.